Italian Recipes

Tuna Pasta Bake

Flavour:

Italian flag  Italian

Preparation time:

 5 minutes

Cook time:

 50 minutes

Total time:

 55 minutes
55

Ingredients:
  • 200g dry pasta shapes e.g. shells
  • 1x535g jar Homepride Tuna Bake Sauce
  • 185g tinned tuna, drained
  • 100g your favourite cheese, grated

Instructions:
  1. Preheat your oven to 200ºC/Gas6/Fan 180ºC.
  2. Pour my sauce into a 1.5L (2¾pt) shallow ovenproof dish and add the tuna. Fill the empty jar ¾ full (370ml) with cold water and stir into the sauce.
  3. Stir in your pasta, coating well.
  4. Bake, uncovered, for 25 minutes.
  5. Remove dish from oven and stir thoroughly.
  6. Sprinkle on your cheese and return to the oven for 20 minutes until bubbling and golden.
  7. Leave to stand for 5 minutes and enjoy!

Related Product:

arrow icon Tuna Bake