Italian Recipes

Mediterranean Vegetable Pasta Bake

Flavour:

Italian flag  Italian

Preparation time:

 5 minutes

Cook time:

 50 minutes

Total time:

 55 minutes
55

Ingredients:
  • 200g dry pasta shapes e.g. shells
  • 1x535g jar Homepride Mediterranean Vegetable Bake with Crunch Topping
  • 100g your favourite cheese, grated

Instructions:
  1. Preheat your oven to 200ºC/Gas6/Fan 180ºC.
  2. Pour my sauce into a 1.5L (2¾pt) shallow ovenproof dish. Fill the empty jar ¾ full (370ml) with cold water and stir into the sauce.
  3. Stir in your pasta, coating well.
  4. Bake, uncovered, for 30 minutes.
  5. Remove dish from oven and stir thoroughly.
  6. Add your cheese and sprinkle on my herby breadcrumb topping.
  7. Return to the oven for 15 minutes until bubbling and golden.
  8. Leave to stand for 5 minutes and enjoy!