Indian Recipes

Turkey and Potato Stir-fry Curry

Flavour:

Indian flag  Indian

Preparation time:

 10 minutes

Cook time:

 20 minutes

Total time:

 30 minutes
30

Ingredients:
  • 500g can Homepride Curry Cook-In-Sauce
  • 30 ml (2 tbsp) vegetable oil
  • 450g (1 lb) boneless turkey or chicken – cubed
  • 50g (2 oz) peas
  • 200g (7 oz) cooked potato - cubed

Instructions:
  1. In large frying pan, heat oil and stir-fry turkey for 10 minutes.
  2. Stir in sauce, peas and potato. Simmer for 10 minutes or until turkey is tender, stirring occasionally.
  3. Serve with rice and enjoy!

Related Product:

arrow icon Curry Cook-In-Sauce