Traditional
Cook-In-Sauces
Red Wine Cook-In-Sauce
Nutritional information: (typical values per 100g as sold)
Energy: |
204kJ / 48kcal |
Protein: |
0.4g |
Carbohydrate: |
9.3g |
of which sugars: |
4.4g |
Fat: |
0.5g |
of which sugars: |
0.1g |
Fibre: |
0.3g |
Sodium: |
0.38g |
Salt equivalent: |
0.95g |
Ingredients: |
| Water, Tomatoes (28%), Onion (7%), Red Wine (4%) (contains Sulphur Dioxide), Modified Maize Starch, Flavourings (contain Soya, Wheat), Sherry, Salt, Red Wine Vinegar, Sugar, Vegetable Oil, Colours (Ammonia Caramel, Beetroot Red), Dried Herbs, Yeast Extract, Black Pepper, Flavour Enhancer (E631). |
Allergy advice: |
| Contains Wheat, Gluten, Soya, Sulphites |