Traditional
Cook-In-Sauces
White Wine Cook-In-Sauce
Nutritional information: (typical values per 100g as sold)
Energy: |
337kJ / 81kcal |
Protein: |
1.0g |
Carbohydrate: |
8.0g |
of which sugars: |
2.1g |
Fat: |
4.1g |
of which sugars: |
0.9g |
Fibre: |
0.4g |
Sodium: |
0.48g |
Salt equivalent: |
1.20g |
Ingredients: |
| Water, Onion (8%), White Wine (8%) (contains Sulphur Dioxide), Carrots (6%), Wheat Flour, Modified Maize Starch, Vegetable Oil, Sherry, Salt, Flavourings (contain Soya), Double Cream (0.5%), Milk Proteins, Hydrogenated Vegetable Oil, Skimmed Milk Powder, Parsley, Sugar, Dried Egg Yolk, Milk Lactose, White Pepper, Yeast Extract, Glucose Syrup, Flavour Enhancer (Disodium Inosinate), Colour (Mixed Carotenes) |
Allergy advice: |
| Allergy Advice: Contains Sulphites, Wheat, Gluten, Soya, Milk |