Traditional
Cook-In-Sauces

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Chicken Supreme Cook-In-Sauce

Chicken Supreme Cook-In-Sauce

Nutritional information:        (typical values per 100g as sold)

Energy:

522kJ / 126kcal

Protein:

0.7g

Carbohydrate:

4.5g

of which sugars:

1.8g

Fat:

11.5g

of which sugars:

1.9g

Fibre:

0.6g

Sodium:

0.44g

Salt equivalent:

1.10g

Ingredients:

Water, Mushrooms (15%), Vegetable Oil, Onion (4.5%), White Wine (3%), Modified Maize Starch, Butter, Double Cream, Sugar, Salt, Concentrated Lemon Juice (contains Sulphur Dioxide, Yeast Extract, Dried Egg Yolk, Stabiliser (Xantham Gum), Garlic Puree, Flavouring (contains Celery), Dried Parsley, White Pepper, Dried Onion, Glucose Syrup, Colour (Beta Carotene).

Allergy advice:

Contains Egg, Celery, Milk, Sulphites