Traditional
Cook-In-Sauces
Sausage Casserole Cook-In-Sauce
Nutritional information: (typical values per 100g as sold)
Energy: |
179kJ / 42kcal |
Protein: |
0.7g |
Carbohydrate: |
9.4g |
of which sugars: |
5.1g |
Fat: |
0.2g |
of which sugars: |
<0.1g |
Fibre: |
0.6g |
Sodium: |
0.42g |
Salt equivalent: |
1.05g |
Ingredients: |
| Water, Tomato (30%), Onion (13%), Green Peppers (4%), Sugar, Modified Maize Starch, Red Peppers (2%), Worcestershire Sauce (Malt Vinegar, Malasses, Sugar, Salt, Anchovies, Tamarind Extract, Onion, Garlic, Spices, Flavourings), Salt, Concentrated Lemon Juice (contains Sulphur Dioxide), Yeast Extract, Mustard Powder, Flavouring (contains Celery), Barley Malt Extract, Dried Sage, Wheat Flour, Black Pepper, Dried Onion, Turmeric. |
Allergy advice: |
| Contains Wheat, Barley, Gluten, Celery, Fish, Sulphites, Mustard |