Lamb and Rosemary Casserole Cook-In-Sauce
Energy: |
174kJ / 41kcal |
Protein: |
0.9g |
Carbohydrate: |
8.9g |
of which sugars: |
3.5g |
Fat: |
0.2g |
of which sugars: |
0.1g |
Fibre: |
0.5g |
Sodium: |
0.19g |
Salt equivalent: |
0.48g |
Ingredients:
|
Water, Tomato (27%), Carrot (6%), Potato (5%), Corn Starch, Onion (3%), Leek (2%), Sugar, Celery (2%), Red Wine Vinegar, Spirit Vinegar, Yeast Extract (contains Wheat), Salt, Potato Starch, Garlic Puree, White Wine Vinegar, Barley Malt Extract, Rosemary, Thyme, Black Pepper, Natural Flavourings (contains Milk), Concentrated Lemon Juice, Lamb Fat, Onion Powder, Tomato Puree.
|
Allergy advice:
|
Contains Celery, Wheat, Barley, Gluten, Milk
|
