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Cook-In-Sauces

Curry Cook-In-Sauce

Curry Cook-In-Sauce

Nutritional information:        (typical values per 100g as sold)

Energy:

 285kJ / 68kcal

Protein:

 0.8g

Carbohydrate:

 10.5g

of which sugars:

 5.9g

Fat:

 2.5g

of which sugars:

 0.8g

Fibre:

 0.7g

Sodium:

 0.40g

Salt equivalent:

 1.00g

Ingredients:
Water, Onion (13%), Pineapple (9%), Tomatoes (8%), Modified Maize Starch, Sultanas (2%), Sugar, Vegetable Oil, Desiccated Coconut, Salt, Spices, Milk Proteins, Ginger Puree, Mustard, Colour (Plain Caramel), Natural Flavouring.

Allergy advice:
Contains Milk, Mustard