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Cook-In-Sauces

Chilli Cook-In-Sauce

Chilli Cook-In-Sauce

Nutritional information:        (typical values per 100g as sold)

Energy:

 276kJ / 65kcal

Protein:

 2.4g

Carbohydrate:

 10.5g

of which sugars:

 3.1g

Fat:

 0.6g

of which sugars:

 0.1g

Fibre:

 1.9g

Sodium:

 0.44g

Salt equivalent:

 1.10g

Ingredients:
Tomatoes (62%), Water, Red Kidney Beans (8%), Onion (6%), Modified Maize Starch, Corn Flour, Spices, Sugar, Salt, Garlic Puree, Herb, Vegetable Oil.

Allergy advice:
No allergens